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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Cooking Light

MAGAZINE

November, 2009

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Chickpea And Winter Vegetable Stew

(Cooking Light, November, 2009)

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Maple-Brined Turkey Breast With Mushroom Pan Gravy

(Cooking Light, November, 2009)

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Scallop Piccata With SautéEd Spinach

(Cooking Light, November, 2009)

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Seafood Arrabbiata

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Stewed Pork And Squash

(Cooking Light, November, 2009)

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Sweet Potato Chicken Curry

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Bistro Braised Chicken

(Cooking Light, November, 2009)

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Carne Asada Taco With Avocado Pico De Gallo

(Cooking Light, November, 2009)

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Chicken-Butternut Tagine

(Cooking Light, November, 2009)

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Fennel-Sardine Spaghetti

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Greek Pasta With Meatballs

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Halibut With Spicy Mint-Cilantro Chutney

(Cooking Light, November, 2009)

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Lamb Chops With Olive Couscous

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Leg Of Lamb With Spicy Harissa

(Cooking Light, November, 2009)

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Pork Medallions With Pomegranate-Cherry Sauce

(Cooking Light, November, 2009)

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Red Onion, Potato, And Goat Cheese Pizza

(Cooking Light, November, 2009)

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Salmon With Satsuma-Soy Glaze

(Cooking Light, November, 2009)

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Spaghetti With Pork Bolognese

(Cooking Light, November, 2009)

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Classic Roast Turkey And Giblet Gravy

(Cooking Light, November, 2009)

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Spaghetti With Caramelized Onion And Radicchio

(Cooking Light, November, 2009)

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Farro Risotto With Mushrooms

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Herbed Beef Tenderloin With Two-Onion Jus

(Cooking Light, November, 2009)

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Honey-Coriander Glazed Ham

(Cooking Light, November, 2009)

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